Snowflake Pudding | (EN)


I wanted something cold that doesn't melt like ice cream.. Something way more delicate: Hello snowflake pudding! This snowflake pudding is made with the finest coconut milk to give it a smooth texture. This doesn't taste too sweet which means this is one of these desserts that can be eaten throughout the day (yay)! I covered each piece with coconut flakes to give it a more interesting texture.
200 ml Coconut milk
200 ml Milk
40 g Sugar
65 g Cornstarch
3 tbs Coconut flakes

(Well, this couldn't be easier)
1. Put all ingredients together in a saucepan and stir all together EXCEPT the flakes.
2. Keep stirring till the mixture starts to thickens and turn off the heat.
3. Pour the mixture in a cake pan and allow it to cool down and let it sit in the refrigerator for at least four hours.
4. Cut them into the desired shape and cover it in coconut flakes.

Much love, Stephy

dessert EN

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