Make it - stir it - Change it - drink it
Lots of love, Stephy
Colour changing Lemonade Servings: 2
Ingredients:
Butterfly pea flower tea:
- Butterfly pea flower (fresh from your local Amazing Oriental)
- 200 ml water
- 90 gram sugar
- 400 ml water
- 90 gram lemon juice (4 lemons)
- To make the lemonade: add water and sugar and make it boil for 2 minutes or till all sugar are dissolved
- Add lemon juice to the sugar/water mixture and set it aside
- To make the butterfly pea flower tea just let it sit in cold water (or to make it an intense blue, use hot water)
- Add butterfly pea flower tea in a glass (around 1/4 of glass)
- Slowly add lemonade by using a spoon to separate the lemonade with the tea
- stir and watch the magic
